5+ Green Moong Dal Paneer Stuffed Dosa Ideas
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Green Moong Dal Paneer Stuffed Dosa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Green Moong Dal Paneer Stuffed Dosa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Green Moong Dal Paneer Stuffed Dosa is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Green Moong Dal Paneer Stuffed Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moong Dal Paneer Stuffed Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Moong Dal Paneer Stuffed Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Moong Dal Paneer Stuffed Dosa estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Green Moong Dal Paneer Stuffed Dosa using 11 ingredients and 4 steps. Here is how you can achieve it.
#HBC
Simple, healthy green moong dal dosa.
Stuffed with paneer curry...
Ingredients and spices that need to be Make ready to make Green Moong Dal Paneer Stuffed Dosa:
- 1 cup rice
- 1/2 cup green moong dal
- as per taste Salt
- as needed Oil
- For stuffing
- 1 cup homemade paneer
- 1 chopped onion
- 1 tsp ginger, garlic and green chilli paste
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- leaves Few chopped fresh coriander
Instructions to make to make Green Moong Dal Paneer Stuffed Dosa
- Wash dal properly twice and soak dal and rice separately for 10 minutes. Then grind dal and rice separately till it is smooth in consistency.Then transfer to a bowl. Ferminate over night...
- Next day add salt. Mix.it well.Heat non-stick pan. Pour spoonful batter and spread evenly...
- Cook both the sides. Then stuffed the prepared paneer mixture. Then fold it gently. Drizzle little butter it is optional... Once it is done. Transfer to a serving plate..
- Serve hot.stuffed paneer moong dal dosa..with.Sambar and Coconut Chutney..
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Green Moong Dal Paneer Stuffed Dosa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!