6+ Mutton Curry Article

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mutton Curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mutton Curry is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Curry is 6 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Curry estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can cook Mutton Curry using 17 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mutton Curry:

1. 500 gms mutton
2. 2 tbsp coriander Powder
3. 4 onion thinly sliced
4. 2 tsp Garlic paste
5. 4 Clove
6. 5 green cardamom
7. 1 cinnamon stick
8. 2 cup water
9. Salt as required
10. 4 tbsp ghee
11. 1/2 cup yogurt
12. 2 tsp ginger paste
13. 2 tsp red chilli powder
14. 3 Tomato Finley chopped
15. 8 pappercorn
16. 1/2 tsp turmeric powder
17. 1 tsp garam masala

Instructions to make to make Mutton Curry

1. Take a pan and heat it over medium flame.Add ghee and once it melts,add cardamom, cloves,black peppercorns, cinnamon stick.Sauté for a minute.Then add the onions and a bit of salt. Sauté until the onions turn brown.Then add the ginger-garlic paste and sauté until the rawness is gone.Next, add the powdered spices such as turmeric powder,red chilli powder and coriander powder.Mix well. Then add the finely chopped tomatoes and mix well.Once the tomatoes start turning soft, lightly mash them.
2. Once the oil starts to separate, add some garam masala and yoghurt to the pan. Then add the mutton pieces and coat them with the gravy. Let the gravy cook for 5 minutes. Then add water, and salt as required. Cover with a lid and let it cook for 30 minutes until the mutton turns tender and juicy. Garnish with coriander leaves and serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Mutton Curry. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!