9+ Brinjal & Lilva Curry Gujarati Style Ideas

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Brinjal & lilva curry Gujarati style. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brinjal & lilva curry Gujarati style is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Brinjal & lilva curry Gujarati style is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Brinjal & lilva curry Gujarati style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal & lilva curry Gujarati style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal & lilva curry Gujarati style is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal & lilva curry Gujarati style estimated approx 20 mins..

To begin with this particular recipe, we must first prepare a few components. You can cook Brinjal & lilva curry Gujarati style using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Brinjal & lilva curry Gujarati style:

1. 250 gms brinjals cut in big cubes
2. 1 cup fresh lilva tuver (pigeon peas)
3. 1/4 cup fresh green garlic chopped
4. 1 tbsp ginger garlic paste
5. 1 tomato finely chopped
6. 1/2 tsp turmeric powder
7. 1 tsp red chilli powder
8. 1 tsp coriander cumin powder
9. 1/2 tsp garam masala
10. 1/2 tsp sugar
11. 1/2 tsp mustard seeds
12. 2 tsp oil
13. Salt to taste
14. Water as required
15. leaves Coriander

Instructions to make to make Brinjal & lilva curry Gujarati style

1. In a cooker, add oil and mustard seeds. When it splutter, add ginger garlic paste & saute it.
2. Then add chopped tomato and saute it. Then add all the spices and mix well.
3. Now add brinjal cubes and lilva tuver and mix well. Add salt, sugar and water to it and mix everything well and pressure cook it for 3 whistle.
4. Lastly add chopped fresh green garlic and coriander leaves and give it a nice mix.
5. Serve it with bhakhri or roti or parathas.

As your experience and confidence expands, you will certainly discover that you have more natural control over your diet and adjust your diet plan to your individual preferences over time. Whether you wish to serve a dish that utilizes less or more ingredients or is a bit basically zesty, you can make straightforward adjustments to attain this objective. Simply put, begin making your recipes promptly. As for standard food preparation abilities for novices you do not require to discover them yet only if you understand some easy cooking techniques.

This isn't a total overview to fast and also simple lunch recipes however its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Quick Brinjal & lilva curry Gujarati style. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!