6+ #Idc#Tricolour Rice And Urad Dal Idli With Natural Veggie Colour Article

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, #IDC#Tricolour Rice and urad dal idli with natural veggie colour. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#IDC#Tricolour Rice and urad dal idli with natural veggie colour is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. #IDC#Tricolour Rice and urad dal idli with natural veggie colour is something which I have loved my entire life.

Many things affect the quality of taste from #IDC#Tricolour Rice and urad dal idli with natural veggie colour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #IDC#Tricolour Rice and urad dal idli with natural veggie colour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #IDC#Tricolour Rice and urad dal idli with natural veggie colour is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #IDC#Tricolour Rice and urad dal idli with natural veggie colour estimated approx 15 min..

To begin with this recipe, we have to first prepare a few ingredients. You can have #IDC#Tricolour Rice and urad dal idli with natural veggie colour using 7 ingredients and 5 steps. Here is how you cook it.

Every year we celebrate Independence Day.It gives me a patriotic feeling.This year we are celebrating Amrit Mahotsav on completion of 75 years of independence.To celebrate this I have made rice and dal idlis and to give it orange colour I have used carrot 🥕 and for green colour mint leaves.Both are very nutritious - full of Vit.A and iron.We love South Indian dishes.

Ingredients and spices that need to be Prepare to make #IDC#Tricolour Rice and urad dal idli with natural veggie colour:

1. 2 cups Readymade idli batter -
2. Carrot - 1 (peeled and grated)
3. Mint leaves 1/4 th cup
4. Salt - 1/2 t.sp
5. Samolina - 2 tb.sp
6. Eno fruit salt - 1/2 pouch
7. Oil - 2 tb.sp

Instructions to make to make #IDC#Tricolour Rice and urad dal idli with natural veggie colour

1. Mix samolina in the idli batter,add 3 tb.sp. to adjust the consistency.Divide the batter into 3 parts.
2. In a bowl,mix salt, mint puree to make green colour.In another bowl,add grated carrot and salt.For white colour I have used plane batter.
3. For steaming- boil water in a big pan,grease the idli mould.Now add Eno fruit salt in all the 3 batters and mix.(Just before steaming the idlis)
4. In the idli mould first fill it with orange batter,then white and in the last green colour batter. Steam it for 8-9 min.on high flame.
5. Your tri colour healthy and tasty idlis are ready to serve.Serve it hot with roasted chana and coconut chutney.

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So that is going to wrap this up for this exceptional food Recipe of Quick #IDC#Tricolour Rice and urad dal idli with natural veggie colour. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!