5+ Namkeen Chana Dal Ideas
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Namkeen chana dal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Namkeen chana dal is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Namkeen chana dal is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Namkeen chana dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen chana dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Namkeen chana dal is four persons. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Namkeen chana dal estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Namkeen chana dal using 4 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Namkeen chana dal:
- 250 gram chana dal
- as required Oil for frying
- 1/4 tsp chat masala
- 1/8 tsp salt
Instructions to make to make Namkeen chana dal
- Take the dal and soaked for 8 hours
- Now after 8 hours drain the water
- Pour the oil and heat the oil
- Now start frying daal.
- After frying the daal spread chat masala and salt and serve this yummy namkin.
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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Namkeen chana dal. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!