8+ Matar Ke Chilke Aur Soya Keema Ki Sabzi Article
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Matar Ke chilke aur soya keema ki Sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Matar Ke chilke aur soya keema ki Sabzi is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Matar Ke chilke aur soya keema ki Sabzi is something that I have loved my entire life.
Many things affect the quality of taste from Matar Ke chilke aur soya keema ki Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Ke chilke aur soya keema ki Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Ke chilke aur soya keema ki Sabzi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Matar Ke chilke aur soya keema ki Sabzi estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Matar Ke chilke aur soya keema ki Sabzi using 13 ingredients and 7 steps. Here is how you cook it.
#cookeverypart
A simple stir fry made with soya keema and pea pod shells. Generally people make with pea pos shells with use potatoes. I tried with soya keema, it's really tasty Sabzi, do try it my friends.
Ingredients and spices that need to be Make ready to make Matar Ke chilke aur soya keema ki Sabzi:
- 1 cup soacked soya keema
- 250 gm pea pod shells
- 1/4 cup green peas
- 1 chopped onion
- 1 chopped tomato
- 2 chopped green chillies
- to taste Salt
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin seeds
- Pinch hing
- 1 tbsp oil
Steps to make to make Matar Ke chilke aur soya keema ki Sabzi
- Wash pea pods and then separate the two parts of pod peel. Then slightly fold the top part and then taking it inside slide it down slowly to separate the plastic type peel from the tender shell and then throw the plastic part and keep the soft peel aside.
- Heat oil in a heavy bottom pan and add cumin seeds, when it start to crackle add asafoetida.
- Now saute green chillies and add onion until it's golden brown.
- Now saute pea pod shells and peas, cover and cook for a minute.
- Further add tomato and all spices and mix it well.
- Further add soya keema and Cook for a minute.
- Serve hot with Roti and enjoy.
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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Matar Ke chilke aur soya keema ki Sabzi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!