10+ Fry Chana Daal (Dhaba Style) Ideas

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Fry Chana Daal (Dhaba Style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fry Chana Daal (Dhaba Style) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Fry Chana Daal (Dhaba Style) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fry Chana Daal (Dhaba Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry Chana Daal (Dhaba Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fry Chana Daal (Dhaba Style) is 4-5 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fry Chana Daal (Dhaba Style) estimated approx ½ Hour 20 Mins.

To begin with this recipe, we must prepare a few components. You can cook Fry Chana Daal (Dhaba Style) using 20 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fry Chana Daal (Dhaba Style):

1. 1/4 Cup Oil
2. 1 Tsp Zeera (Cumin Seeds)
3. 4 Laung (Cloves)
4. 1 Small Darchini (Cinnamon Stick)
5. 1 Large Pyaaz (Onion) Chopped
6. 1 Tbs Adrak Lehsan Paste (Ginger Garlic Paste)
7. 2 Medium Tamatar (Tomatoes) Chopped
8. 1 Tsp Laal Mirch Powder (Red Chilli Powder)
9. 1Tsp Namak (Salt) (Or to Taste)
10. 1 Tsp Dhania Powder (Coriander Seeds)
11. 1/2 Tsp Haldi Powder (Turmeric Powder)
12. 2 Hari Mirch (Green Chilli) Chopped
13. 1 Cup Chana Daal (Split Bengal Gram) (Soaked & Boil)
14. 1 Cup Pani (Water) Or As Required
15. 1 Tsp Garam Masala Powder (Whole Spice Powder)
16. Tadka.
17. 1/4 Cup Oil
18. 8-10 Curry Pata (Curry Leaves)
19. Hara Dhania (Fresh Coriander) Chopped
20. 3 Sabut Laal Mirch (Button Red Chillies)

Steps to make to make Fry Chana Daal (Dhaba Style)

1. In a pot, Add Oil, Cumin Seeds, Laung and Cinnamon Stick, Mix & Sautay For 1 Min.
2. Add Onion and Fry Until light Golden Brown.
3. Add Garlic Paste and Mix Well.
4. Add Tomatoes and Mix Well.
5. Add Red Chilli Powder, Salt, Coriander Powder, turmeric Powder and Mix Well.
6. Add Green Chillies & Mix Well Cover and Cook on Low Flame until Tomatoes are Soft.
7. Add Boiled Split Bengal Gram and Mix Well.
8. Add water Mix well and Cook for 2-3 Mins.
9. After 3 Mins Cook On Low Flame for 8-10 Mins then Mix well & Set aside.
10. For Tadka.....
11. In Small Frying Pan Add Oil and Heat It, Add Curry Leavers and Mix Well.
12. Turn Of The Flame, Add Garam Masala and Mix Well.
13. Add Fresh Coriander.
14. Add Tadka On Cooked Split Bengal Gram.
15. Serve Hot With Chappati.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Fry Chana Daal (Dhaba Style). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!