5+ Palak Gosht Article
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Palak gosht. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Palak gosht is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Palak gosht is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Palak gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Palak gosht estimated approx 2 hrs 40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Palak gosht using 12 ingredients and 6 steps. Here is how you can achieve that.
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Palak gosht is a hearty mutton curry with spinach that's very popular in Pakistan, especially in Punjab.
Ingredients and spices that need to be Take to make Palak gosht:
- 1/2 kg mutton /beef with bone chopped in small pieces
- 1 1/2 teaspoon salt or to taste
- 4 tablespoon oil (canola/sunflower/vegetable)
- 1 medium-sized yellow onion sliced in half rings
- 1 teaspoon crushed ginger
- 1 teaspoon crushed garlic
- 1 bird’s eye chili diced (optional)
- 1 1/2 teaspoon red chilli powder
- 2 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 4 tomatoes roughly chopped
- 1/2 kg leafy spinach roughly diced
Steps to make to make Palak gosht
- Rub 1 teaspoon salt on to the mutton/beef pieces. Set aside.
Heat oil in a stockpot. When hot, add chopped onions, and fry on medium heat until soft and translucent, about 7-10 minutes. - Add crushed ginger and garlic, and fry for roughly 30 seconds.
Add green chili (if using) and ground spices, and fry for roughly 1 minute until fragrant. Deglaze the pot with a splash of water if needed. - Add diced tomatoes, and the remainder of the salt. Fry tomatoes on high heat until soft, about 5-7 minutes.
Add chopped mutton/ beef, and continue to fry on high heat for 15-20 minutes. - Add roughly 3 cups water (just enough for the meat to be completely submerged) and cover with a tight fitting lid. Bring to simmer, and let the curry cook on medium-low heat for 1 ½ hour.
Lift cover and fold in diced spinach. - Partially cover the stockpot, and let it simmer for another 30 minutes.
Check for salt, and adjust as needed. If there is still excess liquid, remove lid and increase heat to high to boil out some of the water. - Serve with roti, plain basmati rice or a vegetarian pulao of your choice.
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So that is going to wrap it up for this special food How to Make Homemade Palak gosht. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!