Must Know Dhaba Style Paneer Masala Curry References

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Dhaba style paneer masala curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dhaba style paneer masala curry is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dhaba style paneer masala curry is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dhaba style paneer masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style paneer masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style paneer masala curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style paneer masala curry estimated approx 50-55 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Dhaba style paneer masala curry using 35 ingredients and 8 steps. Here is how you can achieve it.

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an extremely popular and tasty way to prepare a rich and creamy paneer recipe with spices and yoghurt. paneer based curry has a cult across india and dhaba style cooking has only infused a new and rich way to prepare it. serve with roti, rice

Ingredients and spices that need to be Get to make Dhaba style paneer masala curry:

1. for dhaba masala:
2. 2 tsp coriander seeds
3. 1 tsp cumin
4. 1/4 tsp pepper
5. 3 cloves
6. 2 pods cardamom
7. 1/2 inch cinnamon
8. 1/2 tsp fennel / saunf
9. for marination:
10. 20 cubes paneer
11. 1/2 tsp chilli powder
12. 1/4 tsp turmeric
13. 1/4 tsp garam masala
14. 1 tsp ginger garlic paste
15. 1/4 tsp salt
16. 1 tbsp ghee / clarified butter
17. for curry:
18. 2 tbsp ghee
19. 2 tbsp oil
20. 1 bay leaf
21. 2 pods cardamom
22. 1 inch cinnamon
23. 2 cloves
24. 1 tsp cumin
25. 1 onion (finely chopped)
26. 1 tsp ginger garlic paste
27. 1/4 tsp turmeric
28. 1 tsp chilli powder
29. 3/4 tsp salt
30. 2 tomato (finely chopped)
31. 1/2 cup curd (whisked)
32. 1/2 cup water
33. 1 tsp kasuri methi (crushed)
34. 1/4 tsp garam masala
35. 2 tbsp coriander (finely chopped)

Steps to make to make Dhaba style paneer masala curry

1. Marinate and fry the paneer:
   firstly, in a large bowl take 20 cubes paneer.
   also add ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp ginger garlic paste, ¼ tsp salt.
2. Mix well and marinate for 30 minutes.
   now heat 1 tbsp ghee and marinated paneer.
   fry for a minute making sure all the sides are cooked well keep aside.
3. Firstly, in a heavy-bottomed pan take 2 tsp coriander seeds, 1 tsp cumin, ¼ tsp pepper, 3 cloves, 2 pods cardamom, ½ inch cinnamon and ½ tsp fennel.
4. Dry roast on low flame until the spices turn aromatic.
   cool completely, and blend to a fine powder. keep aside.
5. Firstly, in a large kadai heat 2 tbsp ghee and 2 tbsp oil.
   add 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 2 cloves and 1 tsp cumin.
   saute until the spices turn aromatic.
   now add 1 onion and 1 tsp ginger garlic paste. saute until the onions turn golden brown.
6. Further keeping the flame on low, add the prepared spice powder, ¼ tsp turmeric, 1 tsp chilli powder and ¾ tsp salt.
   saute on low flame until the spices turn aromatic.
   now add 2 tomato and saute until tomatoes turn soft and mushy.
   further, keeping the flame on low add ½ cup curd.
7. Stir continuously until the curd is combined well and oil separates out from the mixture.
   add ½ cup water or as required adjusting the consistency.
8. Now add fried paneer and mix well.
   cover and simmer for 5 minutes or until the flavours are absorbed well.
   add 1 tsp kasuri methi, ¼ tsp garam masala and 2 tbsp coriander. mix well.
   finally, enjoy paneer masala recipe dhaba style with roti, naan, rice or phulka.

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