6+ Bread With Sourdough Starter Article

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bread with sourdough starter. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bread with sourdough starter is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Bread with sourdough starter is something which I have loved my entire life.

Many things affect the quality of taste from Bread with sourdough starter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread with sourdough starter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bread with sourdough starter using 6 ingredients and 6 steps. Here is how you cook that.

Recipe by Sitronella

Ingredients and spices that need to be Make ready to make Bread with sourdough starter:

1. 1 part warm water
2. 3 parts flour (more or less)
3. salt (1 tsp per 500 g flour)
4. honey (1 tsp per 500 g flour)
5. sourdough starter
6. whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally

Steps to make to make Bread with sourdough starter

1. Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot).
2. Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm.
3. Knead for an additional 10'-15' minutes.
4. Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size.
5. Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more.
6. Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread).

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Bread with sourdough starter. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!