8+ Moong Dal Article

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Moong dal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moong dal is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Moong dal is something that I have loved my entire life.

Many things affect the quality of taste from Moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Moong dal using 11 ingredients and 16 steps. Here is how you cook that.

#foundant

Ingredients and spices that need to be Make ready to make Moong dal:

1. 1 small cup moong dal (soaked)
2. 8 tbsp oil
3. 1/2 tsp garlic ginger paste
4. 1 medium size tomato (cubes)
5. 1/2 tsp salt
6. 1/2 tsp turmeric (haldhi)
7. 1/2 tsp cumin seeds (zeera)
8. 1/2 tsp cumin powder
9. 1/2 tsp crushed coriander (kutta dhania)
10. 1/2 tsp coriander powder
11. 1 tsp red chilli powder

Steps to make to make Moong dal

1. Soak dal for 1 hr
2. Heat oil in a pan.
3. Add chopped onion, fry it until it turns pink & soft.
4. Add garlic ginger paste.
5. Add tomato, cover it & leave it on a low flame to soft.
6. Add cumin seeds (zeera).
7. Add cumin powder.
8. Add coriander powder.
9. Add turmeric (haldhi)
10. Add red chilli powder.
11. Add salt
12. Add some water & bhonify it
13. Now add soaked dal & bhonify it also.
14. After bhonify add little amount of water & cover it with lid so dal will cooked completely.
15. In end sprinkle green coriander & green chilli cover it with lid to simmer.
16. Moong dal is ready to eat.

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This isn't a full overview to quick and also very easy lunch dishes yet its good something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Moong dal. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!