9+ Half Brioche Half Sourdough Burger Buns Article

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Half Brioche Half Sourdough Burger Buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Half Brioche Half Sourdough Burger Buns is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Half Brioche Half Sourdough Burger Buns is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Half Brioche Half Sourdough Burger Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Half Brioche Half Sourdough Burger Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Half Brioche Half Sourdough Burger Buns is 18 x 80g burger. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Half Brioche Half Sourdough Burger Buns estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Half Brioche Half Sourdough Burger Buns using 12 ingredients and 11 steps. Here is how you can achieve that.

A burger bun i had 6 years ago in a place i worked, ive never had a better one and ive eaten many burgers. this is my version and i love it. lightly butter it and char grill it inside to warm through, enhance the taste and hold the burger sauce beautifully.

Ingredients and spices that need to be Make ready to make Half Brioche Half Sourdough Burger Buns:

1. 675 g bread flour
2. 225 g sourdough starter
3. 40 g Honey
4. 50 g Melted butter
5. 8 g salt
6. 7 g dried yeast
7. 2 eggs
8. 284 g tepid water
9. to glaze
10. 1 egg yolk
11. 1 tbsp milk
12. 5 g sesame seeds

Instructions to make to make Half Brioche Half Sourdough Burger Buns

1. Melt the butter slowly in a pan and put to one side
2. Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together.
3. Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone.
4. Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours.
5. Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs).
6. With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath.
7. Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top.
8. With 30 mins left of proofing heat your oven to 200'.
9. Brush top with glaze (egg yolk and milk) and add sesame seeds.
10. Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr
11. Leave to cool 1hr

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Half Brioche Half Sourdough Burger Buns. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!