8+ Bengali Style Aloo Potol Curry / Potato Parwal Curry In Cooker References
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bengali Style Aloo Potol Curry / Potato Parwal Curry In Cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bengali Style Aloo Potol Curry / Potato Parwal Curry In Cooker is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bengali Style Aloo Potol Curry / Potato Parwal Curry In Cooker is something that I've loved my entire life.
Many things affect the quality of taste from Bengali Style Aloo Potol Curry / Potato Parwal Curry In Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Style Aloo Potol Curry / Potato Parwal Curry In Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali Style Aloo Potol Curry / Potato Parwal Curry In Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali Style Aloo Potol Curry / Potato Parwal Curry In Cooker estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Bengali Style Aloo Potol Curry / Potato Parwal Curry In Cooker using 11 ingredients and 5 steps. Here is how you can achieve that.
Aloo pool curry is a delicious dish. You can serve with steam rice and dal.
Ingredients and spices that need to be Make ready to make Bengali Style Aloo Potol Curry / Potato Parwal Curry In Cooker:
- 5 piece parwal
- 2 potatoes (cut into cubes)
- 1 onion chopped
- 1 tomato chopped
- 1/2 tsp haldi powder
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp ginger, green chilli and ginger paste
- 1/2 tsp gar am masala
- as per taste Salt to taste
- as needed Oil for frying
Steps to make to make Bengali Style Aloo Potol Curry / Potato Parwal Curry In Cooker
- First wash Parwal and potato twice. Peel the potato and parwal and cut into two pieces. Once it is done. Keep aside. Heat oil in Kadai fry potatoes and parwal till it is light brown in color.
- Then add haldi powder, red chilli powder, garam masala and cumin powder.
- Mix well. Add salt cook till the vegetables become tender.
- Masala is their in the grinder. Add water in a grinder. Pour it to the curry. Cover the lid and wait for 1 whistles. Once it is done. Cool it and take out the lid.
- Transfer to a serving bowl and serve with steam rice and dal...
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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Bengali Style Aloo Potol Curry / Potato Parwal Curry In Cooker. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!