List Of Dried Curry Ox Liver And Tongue With Buffalo Basil Article

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Dried Curry Ox Liver and Tongue with Buffalo Basil. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried Curry Ox Liver and Tongue with Buffalo Basil is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dried Curry Ox Liver and Tongue with Buffalo Basil is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dried Curry Ox Liver and Tongue with Buffalo Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Curry Ox Liver and Tongue with Buffalo Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Dried Curry Ox Liver and Tongue with Buffalo Basil using 16 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dried Curry Ox Liver and Tongue with Buffalo Basil:

1. 400 g Beef liver, cut into bite-sized pieces
2. 150 g Beef tongue, cut into bite-sized pieces
3. 5-6 fresh makrut thai lime leaves, torn
4. A handful ofBuffaloes basil
5. Coriander leaves
6. 1 tbsp Olive oil
7. Curry paste;
8. 7 dried chilies
9. 2 stalks lemongrass, cut
10. 1 tbsp galangal, crushed
11. 2 garlic cloves
12. 1 coriander root, cut
13. 1/2 tsp salt
14. 1/2 red onion, chopped
15. 1/2 tbsp shrimp paste
16. 1/2 tbsp black peppercorns

Instructions to make to make Dried Curry Ox Liver and Tongue with Buffalo Basil

1. Pound the ingredients thoroughly. Set aside.
2. Preheat the pot, add olive oil, and curry paste. Stir fry until fragrant. Put liver and tongue, stir fry until cook. Add makrut thai lime leaves, buffaloes basil and coriander leaves. Serve with steamed rice or sticky rice. Let’s enjoy.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Dried Curry Ox Liver and Tongue with Buffalo Basil. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!