Must Know Chicken Dum Biryani For You

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Chicken Dum Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Dum Biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chicken Dum Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dum Biryani is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dum Biryani estimated approx 2hrs.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Dum Biryani using 27 ingredients and 6 steps. Here is how you can achieve that.

A perfect dish to celebrate any occasion be it Woman's Day. Thanks to Madhumita Vishnu Ji for sharing the recipe. I love to have biryani with egg& potato so I have used the same. #wds

Ingredients and spices that need to be Make ready to make Chicken Dum Biryani:

1. 600 gm basmati rice
2. 2 bay leaf
3. 2 cinnamon stick
4. 3 green cardamom
5. 3-4 cloves
6. 1 Star anise
7. 1 tsp shah jeera
8. as per need Mace
9. as per taste Salt
10. as required Ghee
11. as required Saffron milk
12. as required Beresta(fried sliced onion)
13. as per taste Black pepper powder
14. 5 boiled eggs
15. 5 medium size potatoes(boiled with little salt)
16. as required Rose water
17. as required Mitha Attar(optional)
18. For the chicken:
19. 4-5 chicken leg& breast pieces
20. as required Biryani masala
21. 3 tbsp onion paste
22. 1.5 tbsp ginger& garlic paste
23. as per taste Salt
24. 1/2 tsp Turmeric
25. 1 tsp red chilli powder
26. 1.5 Shahi garam masala powder
27. 100 gm curd

Steps to make to make Chicken Dum Biryani

1. Wash & soak the rice in water for 1 hour. Strain. Boil water & add the bay leaf,mace,star anise, shah jeera & whole garam masala. Add the rice & cook 90%.
2. Marinate the chicken pieces with onion paste,ginger & garlic paste,curd, turmeric,red chilli powder,Shahi garam masala powder salt & biryani masala. Rest for 30mins.
3. For the chicken heat oil (preferably ghee) in a wok. Cook the chicken on low to medium flame adding lukewarm water whenever needed. Do not add too much water.
4. In the heavy bottom pan. First put aluminium foil or bay leaves to avoid getting the biryani burn. Put the first layer of rice followed with the chicken pieces.Add some beresta, black pepper powder & 1/2tsp biryani masala & 1tbsp of ghee. Repeat the steps. The last layer should be of rice. Add the rest of beresta, black pepper powder, biryani masala & 1tsp ghee. Pour the saffron milk.
5. In a bowl take 2tsp of rose water & 1-2drops of mitha Attar. Spread over the rice. Put the boiled eggs and potatoes. Cover with lid & seal it with flour dough. Cook on low heat or (dum) for another 8-10 mins.
6. Mix a little before serving. Serve hot with raita & salad.

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This isn't a complete guide to fast and simple lunch recipes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Make Favorite Chicken Dum Biryani. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!