6+ #Vegan #Sourdough And #Tomato Upma Article

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #Vegan #Sourdough and #tomato upma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

#Vegan #Sourdough and #tomato upma is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. #Vegan #Sourdough and #tomato upma is something which I've loved my whole life.

Many things affect the quality of taste from #Vegan #Sourdough and #tomato upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Vegan #Sourdough and #tomato upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook #Vegan #Sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make #Vegan #Sourdough and #tomato upma:

1. 6 slices toasted sourdough slices (medium diced)
2. 1 medium onion (finely chopped)
3. 1 tablespoon cooking oil
4. 2 tablespoons chopped tinned tomatoes
5. 1/2 green chilli (finely chopped)
6. 1/4 teaspoon ginger (finely chopped)
7. 1/4 teaspoon turmeric powder
8. 1/4 teaspoon red chilli powder
9. 1/4 teaspoon ground cumin powder
10. Salt (to taste)
11. Toasted cashew nuts (to garnish)
12. Toasted peanuts (to garnish)
13. Chopped parsley (to garnish)

Instructions to make to make #Vegan #Sourdough and #tomato upma

1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week #Vegan #Sourdough and #tomato upma. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!