6+ Masala Rajma Curry ðÿ› Punjabi Style Rajma Masala Curry Article

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Masala Rajma curry 🍛 Punjabi style Rajma masala curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Rajma curry 🍛 Punjabi style Rajma masala curry is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Masala Rajma curry 🍛 Punjabi style Rajma masala curry is something that I have loved my entire life.

Many things affect the quality of taste from Masala Rajma curry 🍛 Punjabi style Rajma masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Rajma curry 🍛 Punjabi style Rajma masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Rajma curry 🍛 Punjabi style Rajma masala curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Rajma curry 🍛 Punjabi style Rajma masala curry estimated approx 45-55 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Masala Rajma curry 🍛 Punjabi style Rajma masala curry using 22 ingredients and 9 steps. Here is how you cook that.

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This rajma recipe is a very easy way to make rajma masala or kidney beans curry. The gravy is thick and luscious, bursting with flavours with kidney beans that will melt in your mouth. Rajma Chawal is pure comfort food and this recipe will become a favourite!

Ingredients and spices that need to be Take to make Masala Rajma curry 🍛 Punjabi style Rajma masala curry:

1. 3/4 cup Rajma
2. 2 tablespoons Oil
3. 1 teaspoon Cumin
4. 1 Bay leaf
5. 2 Cardamom Pods
6. 2 Cloves
7. 2 Onions grated
8. 1 tablespoon Ginger Garlic Paste
9. 3 Tomatoes pureed
10. 1 teaspoon Chilli Powder
11. 1 tablespoon Coriander Powder
12. 1/2 teaspoon Turmeric Powder
13. 1 1/2 teaspoon Salt
14. 3 cups Water divided For tempering
15. 1 tablespoon Ghee
16. 1 teaspoon Cumin
17. 1 tablespoon julienned Ginger
18. 1 teaspoon chopped Garlic
19. 1 teaspoon Kasuri Methi
20. 1/2 teaspoon Garam Masala
21. 2 tablespoons chopped Coriander
22. As Per Required Soak rajma overnight..

Steps to make to make Masala Rajma curry 🍛 Punjabi style Rajma masala curry

1. Drain the soaking water, and add rajma to the pressure cooker with 2 cups of water. Cook on a medium flame for 5-6 whistles or about 30-35 minutes. Let the pressure release naturally while you make the gravy.
2. Heat oil in a kadhai and add cumin, bay leaf, cardamom, and cloves. Once the cumin seeds start spluttering add grated onions.
3. Cook these for 2-3 minutes and add ginger garlic paste.
4. Cook this mixture on a low flame for 10-12 minutes till the onions turn a golden brown colour and soften.
   Add tomato puree, chili powder, coriander powder, turmeric, and salt.
5. Saute this on a high flame for a minute or two and then reduce the flame and let this cook partially covered for 8-10 minutes till the oil starts coming on the top and sides.
6. Add cooked rajma (along with cooking liquid), and one cup of water to the pan. Mix well and let this simmer gently for 10 minutes or longer till the gravy thickens.
7. To make the tempering, heat ghee and add cumin, ginger, and garlic. Saute for a minute or two and add Kasuri methi and garam masala.
8. Turn off the flame and pour this all over hot rajma.
9. Sprinkle it with fresh coriander and serve hot with steamed rice!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Masala Rajma curry 🍛 Punjabi style Rajma masala curry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!