9+ Chana Masala For You

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Chana masala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana masala is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Chana masala is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana masala is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana masala estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Chana masala using 20 ingredients and 6 steps. Here is how you cook that.

#NVM

This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

Ingredients and spices that need to be Take to make Chana masala:

1. 1 cup kabuli chana
2. 1/2 cup onion paste
3. 1 cup tomato puree
4. 1 tsp ginger garlic paste
5. 1 bay leaf
6. 1 black cardamom
7. 3-4 cloves
8. 3-4 green chillies
9. Salt to taste
10. 1/4 tsp cumin seeds
11. 1/4 tsp turmeric powder
12. 1/2 tsp chili powder
13. 1/2 tsp Kashmiri mirch powder
14. 1/2 tsp garam masala
15. 1 tsp coriander powder
16. 1/4 tsp anar dana
17. 1/4 tsp dry mango powder
18. 2 tbsp oil
19. Water as per need
20. Chopped coriander for garnishing

Steps to make to make Chana masala

1. Rinse and soak dry chickpeas in about 4 cups water, overnight, or at least 8-10 hours. Drain and rinse them before cooking.
2. Turn on Saute adjust it to high. Heat oil (or ghee) and add cumin seeds bay leaf, cardamom and cloves. When cumin begins to splutter, add onions paste and saute them for 3-4 minutes.
3. Add ginger and garlic paste, along with green chilies, and saute for another minute. Now add the tomato, and all the spices along with a few tablespoons of water. Saute well.
4. Add chickpeas, and water and give it a stir. Close the lid, and pressure cook for 45 minutes.
5. Turn off the stove and little mashed chickpeas,this make the curry creamy.
6. Garnish with coriander and Serve with Puri, Naan, paratha or Cumin rice!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Chana masala. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!