8+ Spicy Chana Masala Article

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Spicy Chana Masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Chana Masala is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Chana Masala is something which I've loved my whole life.

Many things affect the quality of taste from Spicy Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chana Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chana Masala estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Spicy Chana Masala using 18 ingredients and 6 steps. Here is how you can achieve it.

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Spicy chana masala is a delicious North Indian curry dish which goes well with rice, puri, chapati and paratha.

Ingredients and spices that need to be Take to make Spicy Chana Masala:

1. 1 bowl white chana
2. 4 bowl water
3. to taste Salt
4. 2 tbsp cooking oil
5. 1/4 tsp cumin seeds
6. 1 tbsp ginger, garlic and green chilli paste
7. 2 tomatoes
8. 1 bay leaf
9. 1 tbsp kasuri methi
10. 1/4 tsp turmeric powder
11. 1/4 tsp red chilli powder
12. 1/4 tsp coriander seeds powder
13. 1/4 tsp chana masala
14. 1/4 tsp garam masala
15. 2 tbsp chopped coriander leaves
16. 2 Green chilli
17. 1 plate rice for serving
18. as required Fresh Green salad

Instructions to make to make Spicy Chana Masala

1. Wash and Soak white chana for 4 hours in Water. Then transfer it in a pressure cooker. Add water and cook till 5 minutes after first whistle. Switch off the flame. Let pressure releases automatically.
2. Wash, chop and Grind tomatoes in a mixer to a smooth paste.
3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add ginger, garlic and green chilli paste and saute for 30 seconds. Now add tomato puree and cook till oil leaves the sides. Now add all dry masale except chana masala and mix well and cook till oil leaves the sides.
4. Now add chana masala and kasuri methi and mix well. Transfer it in the pressure cooker in which chana is boiled. Mix well. Place the lid and cook for 5 minutes after first whistle. Switch off the flame and let pressure releases automatically.
5. Open the lid. Mix chopped coriander leaves and whole green chilli and mix.
6. Serve hot garnished with chopped coriander leaves and salad with rice, puri or parantha.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Spicy Chana Masala. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!