9+ Moong Dal Palak Ideas
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Moong dal Palak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal Palak is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Moong dal Palak is something that I have loved my entire life.
Many things affect the quality of taste from Moong dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal Palak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal Palak estimated approx 15-20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Moong dal Palak using 9 ingredients and 2 steps. Here is how you can achieve it.
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A very quick & delicious recipe for breakfast meal..!
Ingredients and spices that need to be Get to make Moong dal Palak:
- 1/2 cup moong dal (yellow lentils)
- 2 bunch spinach leaves (Palak)
- 1 cup water
- 2 onions
- 2-4 green chilies
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger garlic paste
- 3 tablespoons oil
Instructions to make to make Moong dal Palak
- Wash & soak dal in water for 30 minutes on the other hand wash & chop Palak leaves further take a wok add oil to sauté onions until translucent or slightly brown then add all spices dal, Palak mix it well & add a cup of water cover the lid & cook until dal & Palak is cooked.
- Our delicious moong dal Palak is ready to eat with hot chapatis or white rice..!
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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Moong dal Palak. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!