Must Know Savory Cream Cheese Bread Bun With Meat Fillings For You

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Savory cream cheese bread bun with meat fillings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory cream cheese bread bun with meat fillings is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Savory cream cheese bread bun with meat fillings is something which I have loved my entire life.

Many things affect the quality of taste from Savory cream cheese bread bun with meat fillings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory cream cheese bread bun with meat fillings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory cream cheese bread bun with meat fillings is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory cream cheese bread bun with meat fillings estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Savory cream cheese bread bun with meat fillings using 12 ingredients and 15 steps. Here is how you cook it.

#celebratebread

Ingredients and spices that need to be Take to make Savory cream cheese bread bun with meat fillings:

1. Tool
2. Dough machine
3. Ingredients
4. 300 g Baker's flour
5. 70 g Cream cheese
6. 10-40 g Sugar
7. 15 g Milk powder
8. 40 g Egg
9. 4 g Salt
10. 140 g Milk around
11. 4 g Yeast
12. 35 g Unslated butter

Steps to make to make Savory cream cheese bread bun with meat fillings

1. Collect all the ingredients
2. Put flour, yeast and sugar in the mixing bowl and mix;
   
   Than add milk powder and salt and mix;
   And then pour in beaten egg and milk, mix
3. Mix with machine.
   Beat with low to medium speed first
   Mix till doughy
4. Add in soften unsalted butter. Mix and window pane test. Can stretch into thinner pane. Semi transparent.
5. Sort the dough into smooth ball shape and place into a bowl
   The dough temperature should cool down to lower than 28 degree
6. Wrap the dough to cool down in fridge. Till less than 28 degree.
7. Make fillings.
   While dough raising.
   Prepare meat mince, mushroom, shallots, ginger and garlic
8. Heat the oil in a sauce pan.
   Add in ginger and garlic paste
   Cook in hit oil until aroma come out
9. Add in meat mince stir fry till more than half way cooked
   Add in chopped mushroom, stir fry till 80% cooked
   Turn off the heat and add in shallots.
   Cook the mixture with residual heat
   Set aside to cool down
10. Raise the dough in 24 degree till double size. Around 1.5 to 2 hours.
    And many bubbles
11. Take the dough out and divide into 8 pieces. Roll them into 8 balls and cover with glad wrap
12. Palm press the dough flat to de-gas
    Roll the dough flat and round
    Add cooked mince
    Wrap up and sort into a ball
13. Leave them in oven with hot water for second raise. Around 1 hour
14. After second raise, sift some flour or sprinkle some cheese on top of the bread
15. After 15 minutes, if the top of the bread is too brown. Turn to bottom element with fan force.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Savory cream cheese bread bun with meat fillings. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!