Must Know Moong Dal Shorba References

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Moong Dal Shorba. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moong Dal Shorba is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Moong Dal Shorba is something that I've loved my whole life.

Many things affect the quality of taste from Moong Dal Shorba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Shorba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Shorba is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Shorba estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Moong Dal Shorba using 11 ingredients and 5 steps. Here is how you cook that.

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This is a simple protein rich soup from North India, generally enjoyed in winters. This soup is gluten free. It is served warm with some bread or chapati on side or rice or even as it is. If you prefer eating light it is the best choice.
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Ingredients and spices that need to be Prepare to make Moong Dal Shorba:

1. 1 cup split moong dal
2. 1 tbsp ghee
3. 1 tbsp cumin seeds
4. 1 tbsp ginger chopped finely
5. 1 tbsp garlic chopped finely
6. 1 green chili chopped (optional)
7. 1 tbsp lemon juice
8. 1 tbsp dried sunflower seeds
9. as required Coriander leaves for garnishing
10. 1 tsp turmeric powder
11. as per taste Rock salt

Steps to make to make Moong Dal Shorba

1. Clean, wash and soak split moong dal for nearly ten minutes.
2. In a pressure cooker, add soaked split moong dal, turmeric and salt. Bring it to boil. You will see some froth on the top. Remove it with the help of the spoon. Carefully place the lid and close the pressure cooker. Cook it on medium flame till two whistles.
3. Let the pressure of the cooker drop down. Open the lid. Blend the dal to smooth with the blender
4. In a deep saucepan, heat ghee. Add cumin seeds and let it crackle. Add garlic, ginger and geen chillies. Saute on very low flame and let the raw smell go. Now add blended dal and let it boil. Adjust the consistency by adding a cup of water. Once the dal is boiling switch off the flame and add lemon juice and coriander leaves.
5. Serve the Shorba/soup in a soup bowl. Top it with some sunflower seeds and coriander leaves. Serve immediately.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Moong Dal Shorba. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!