8+ Paneer Tikka Masala For You

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Paneer Tikka Masala. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Paneer Tikka Masala is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer Tikka Masala is something that I've loved my whole life.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Paneer Tikka Masala using 27 ingredients and 7 steps. Here is how you can achieve it.

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This paneer tikka masala is flavourful,delicious and mouth melted restaurant style recipe with smoky flavour.

Ingredients and spices that need to be Get to make Paneer Tikka Masala:

1. For marination
2. 300 gm cottage cheese
3. 1 big capsicum cut into cubes
4. 1 onion halved and the layers removed
5. 2 tbsp mustard oil
6. 2 tbsp gram flour
7. 1 tsp kashmiri red Chilli powder
8. 1/2 tsp garam masala powder
9. 1 tsp black pepper powder
10. 1/2 tsp cumin powder
11. 1 tsp chat masala
12. 1 tsp ginger paste
13. 1 tsp garlic paste
14. 1 tsp kasuri methi
15. 1/4 cup hung curd
16. For gravy
17. 2 onion finely chopped
18. 3 tomatoes finely chopped
19. 1/2 tsp turmeric powder
20. 1/2 tsp kashmiri red Chilli powder
21. 1/2 tsp red Chilli powder
22. 2 tsp coriander powder
23. to taste Salt
24. 2 green chillies slit
25. leaves Some coriander
26. 2 tbsp cream or malai
27. 3-4 tbsp oil

Instructions to make to make Paneer Tikka Masala

1. First add mustard oil in a kadhai heat it on high temperature then turn off the flame. add gram flour in hot oil mix and saute.the gram flour has cooked in hot oil.
2. Add kashmiri red Chilli powder,curd and all powder spices mention above for marination. Mix well.add paneer cut onion,capsicum and paneer cubes. Coated gently all veggies with masala.
3. Keep it in the fridge for marination for 1/2 hour.after that take out from fridge. Take a coal piece and hold it over a gas flame with the help of tongs. When the coal will begin to turn red place a foil or crack proof bowl in the middle of marinated paneer and put the hot coal inside the foil.Add a spoon of ghee or oil on the coal. It will begin to smoke. Immediately cover the panit sit for about a minute until the smoke has gone away. Open the lid and remove the coal cup.
4. Take skewer Put marinated paneer on to skewer alternately capsicum onion and paneer. Take a skillet add 1 tbsp oil heat it and place the sckrewer on it roast until the marinated dried up and has black spotted appears.keep aside. Heat 1/4 cup oil in a kadhai add whole spices saute 30 seconds,add chopped onion fry until they turn golden brown.
5. When onion turn brown add all powder spices mention for gravy and tomatoes.mix well cover and cook on low to medium flame until the tomatoes turn mushy and oil released..
6. Add the remaining marination mix it.add slit green chillies and chopped coriander leaves.mix and add the roasted paneer tikka.mix gently.
7. Add malai or cream.add 1/2 cup water and cover. Bring it a boil.turn off the flame. The smoky flavored paneer tikka is ready to serve

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Paneer Tikka Masala. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!