List Of Kachay Gosht Ke Kabab Article
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Kachay Gosht ke Kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kachay Gosht ke Kabab is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kachay Gosht ke Kabab is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Kachay Gosht ke Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachay Gosht ke Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kachay Gosht ke Kabab is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Kachay Gosht ke Kabab estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can have Kachay Gosht ke Kabab using 18 ingredients and 11 steps. Here is how you cook it.
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Traditional kachay Gosht ke Kabab or chapal kabab made with beef, but depending on your taste and choice you can even make it with mutton or chicken . These homemade kachay Gosht ke Kabab are very easy, healthy and super delicious to eat... so give these a try and enjoy ☺ï¸.
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Ingredients and spices that need to be Get to make Kachay Gosht ke Kabab:
- Marination
- 500 gram beef Qeema with fat
- 4-5 green chillies
- 1 onion chopped
- 1 tbsp Garlic paste
- 1 tbsp Ginger paste
- 1 egg
- 1 tsp whole zeera
- Coriander leaves
- Dry Spices
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp red chilli flakes
- 1 tsp Shahi Garam masala powder
- Salt to taste
- 3-4 tbsp besan
- 2 tbsp ghee
- Oil for frying
Instructions to make to make Kachay Gosht ke Kabab
- Place the qeema in a strainer to let the blood drain out.
- Take a blender add green chillies, onion and ginger garlic paste.
- Blend well.
- Add fats, qeema and blend well.
- Add green coriander leaves, whole zeera, egg and blend well.
- Take a bowl add blended qeema,all dry spices and besan
- Mix well.
- Add 2 tbsp ghee and mix well and marinate for 1 hour.
- Make Kabab of this mixture. Take a pan add oil and shallow fry these on medium flame until done according to your taste.
- Kachay Gosht ky Kabab is ready to serve hot with paratha or naan with raita.
- Enjoy 😊.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Kachay Gosht ke Kabab. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!