List Of Moru Curry (Spiced Buttermilk Curry - Kerala Style) Article

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Moru Curry (Spiced Buttermilk Curry - Kerala style). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moru Curry (Spiced Buttermilk Curry - Kerala style) is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Moru Curry (Spiced Buttermilk Curry - Kerala style) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Moru Curry (Spiced Buttermilk Curry - Kerala style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moru Curry (Spiced Buttermilk Curry - Kerala style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Moru Curry (Spiced Buttermilk Curry - Kerala style) using 15 ingredients and 5 steps. Here is how you can achieve that.

#QR - Moru Curry or Spiced Buttermilk curry is a simple Kerala style recipe that goes best with steamed rice, papad and some pickle. It also goes by the name of Moru Kachiyathu. This yummy dish is a part of a Sadya meal. Yoghurt is the main ingredient and it is ideal during summer for its cooling effect.

It is almost similar to a North Indian Lassi, but with some tempering. This is a very quick and an easy to make recipe where buttermilk is seasoned with few basic ingredients like onion, ginger, garlic, chilies and curry leaves. So do give it a try and enjoy this regional delicacy.

Ingredients and spices that need to be Make ready to make Moru Curry (Spiced Buttermilk Curry - Kerala style):

1. 1 cup yoghurt, well beaten
2. 1 tbsp. oil
3. 1 dry red chili
4. 1/2 tsp. mustard seeds
5. 1/2 tsp. cumin seeds
6. pinch fenugreek seeds
7. 1 onion, chopped
8. 1 sprig curry leaves
9. 1/2 ginger, chopped
10. 2-3 garlic cloves, chopped
11. 1-2 green chilies, slit
12. to taste salt
13. 1/2 tsp. turmeric powder
14. 1/2 tsp. red chili powder (opt)
15. 1 tsp. coriander leaves, chopped

Steps to make to make Moru Curry (Spiced Buttermilk Curry - Kerala style)

1. Heat oil in a pan and temper with the mustard seeds. After it stops spluttering, add the dry red chili, cumin seeds and fenugreek. Sauté for just a few seconds.
2. Now add the onion, ginger, garlic, curry leaves and green chilies. Stir fry till translucent. Add all the dry spices and give it a stir.
3. Then immediately add the yoghurt and 1 cup water. You may add more or less water, depending on the consistency desired.
4. Mix well and once the curry gets heated, switch off the flame. Do not let it come to a boil as it may split.
5. Garnish with coriander leaves and serve with steamed rice, papad, pickle and any side dish for a comfort meal.

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This isn't a total overview to fast and simple lunch dishes yet its good food for thought. Hopefully this will obtain your creative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Speedy Moru Curry (Spiced Buttermilk Curry - Kerala style). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!