8+ Nan Khatai Article

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Nan Khatai. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nan Khatai is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Nan Khatai is something which I have loved my entire life.

Many things affect the quality of taste from Nan Khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan Khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Nan Khatai using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Nan Khatai:

1. 1 cup all purpose flour or maida
2. 3/4 cup besan or chickpea flour
3. 1/4 cup sooji or semolina
4. pinch salt
5. 1/2 cup +2-3 tbsp ghee or clarified butter,shouldn't be melted
6. 3/4 cup confectioners sugar or powdered sugar
7. 1/2 teaspoon cardamom powder, from 7-8 cardamom pods
8. 1/2 teaspoon saffron strands, crushed
9. chopped pistachios, to garnish
10. chopped almonds, to garnish
11. 1 tablespoon milk, optional, only use if dough isn't coming toge

Instructions to make to make Nan Khatai

1. In a bowl sieve together flour, besan, sooji and cardamom powder. Add salt and mix till well combined.
2. Using your stand or hand mixer, mix/cream together ghee with powdered sugar and crushed saffron strands until fuffy.
   
   
   Add the flour mix (the dry ingredients) and mix.
3. Mix until it forms a soft and smooth dough. If the dough is not coming together, you may add a tablespoon of milk at this point.
   
   
   Cling wrap the dough and refrigerate for 30 minutes.
4. After 30 minutes take the dough out and pinch equal size balls from the dough.
5. Flatten each balls slightly with your hands and if you want make a criss-cross design on top with a knife. Press some chopped nuts in the center.
6. Place the baking tray lined with the cookies back in the refrigerator again for 20 minutes. Meanwhile pre-heat the oven to 375 F degrees.
7. After 20 minutes, take out the baking tray and bake at 375 F degrees for 16-18 minutes or till the bottom of the cookies starts turning light brown in color.
8. Remove nankhatai from oven and let cool completely.
   
   Store in an airtight container and enjoy
9. Recipe Notes
   
   * The ghee to be used in this recipe should not me melted. It should be in a semi-solid state.
   
   * Chilling the dough is mandatory.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Nan Khatai. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!