7+ Khameeri With Meetha Madra Article

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Khameeri with meetha madra. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Khameeri with meetha madra is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Khameeri with meetha madra is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Khameeri with meetha madra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khameeri with meetha madra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khameeri with meetha madra is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khameeri with meetha madra estimated approx 40 min..

To begin with this particular recipe, we have to first prepare a few components. You can have Khameeri with meetha madra using 18 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Khameeri with meetha madra:

1. 3 bowl normal wheat flour
2. as required Wet bakery yeast
3. 2 tsp salt
4. 2 tsp crushed dhania seeds
5. as required Water for the dough
6. As needed Cookigy oil for frying
7. For meetha madra
8. 1 cup grated coconut
9. 1/2 cup almonds into pieces
10. 1/2 cup cashews into pieces
11. 1 cup raisins
12. 1 cup milk
13. 2 tbsp saunf
14. 2 tbsp ghee
15. 1/2 tsp salt
16. 2-3 cup water
17. 1-2 cup sugar or as per taste
18. 1/2 tsp turmeric powder

Instructions to make to make Khameeri with meetha madra

1. Prepare the dough using yeast with water simply adding salt and crushed dhania seeds. covered with cotton cloth keep on rest for one hour for fermentation.
2. Heat ghee in a kadai add raisins roast a little then add grated coconut,salt,milk, turmeric powder and water.
3. Now add sugar cook on low to medium flame for sometime.
4. When it becomes little thick turn off the flame add almonds and cashews mix well.Transfer into a bowl.
5. On the other side our dough gets ready. Prepare khamiras.take small portion make peda with dry flour n roll on rolling board.
6. Prepare all likewise.Then heat oil in a kadai fry one by one don't roast too much otherwise they became hard.
7. Transfer khameeras in a thali serve with meetha madra

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Khameeri with meetha madra. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!