8+ Moong Ki Dal References

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Moong ki dal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moong ki dal is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Moong ki dal is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Moong ki dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong ki dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong ki dal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong ki dal estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Moong ki dal using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Moong ki dal:

1. 2 cups boiled moong dal
2. 1 tomato
3. 1/2 spoon ginger garlic paste
4. 2 Green chillies, chopped
5. 10 curry leaves
6. 2 spoons chopped Coriander leaves
7. 1/2 tsp mustard seeds
8. 1/2 tsp cumin seeds
9. 1/2 tsp hing
10. 1/2 tsp red Chilli powder
11. 1 tsp dhaniya jeera powder
12. 1/2 tsp haldi powder
13. As per taste Salt
14. 2 spoons oil

Instructions to make to make Moong ki dal

1. Assemble all ingredients mentioned above.
2. Add oil in a pan & when it is hot add mustard seeds & when they crackle add cumin seeds and hing, then add green Chilli & ginger garlic paste & saute it till few seconds.
3. Then add curry leaves & Then grated tomato & saute it for two minutes.
   
   When oil comes out in corners then add all spices & Then chop the coriander.
4. Then saute it for a minute then add boiled moong dal to it & stir it properly.
   Now adjust the consistency of dal by adding water
   Some like very thick dal & some like thin dal so adjust accordingly.
5. Now let it boil for 5 to 7 minutes Then transfer the bowl to another vessel & if you want a little sour taste then add 1/2 lemon juice to it. But its taste is very yummy without lemon juice also.
6. Now your dal is ready to Serve.
   I have served with plain rice.
   Enjoy

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Moong ki dal. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!