9+ Moong Dal Jaggery Payesh Meetha Aloo Ideas

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Moong dal jaggery payesh meetha Aloo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moong dal jaggery payesh meetha Aloo is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Moong dal jaggery payesh meetha Aloo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Moong dal jaggery payesh meetha Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal jaggery payesh meetha Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal jaggery payesh meetha Aloo is 4 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal jaggery payesh meetha Aloo estimated approx 25 minutes..

To get started with this particular recipe, we have to first prepare a few components. You can cook Moong dal jaggery payesh meetha Aloo using 16 ingredients and 5 steps. Here is how you can achieve that.

Today's maha shivaratiri so I have preparrd moog dal milk jaggery payas, and metta Aloo sweet dish for God shiva .My mother in law is used to do these in the morning, and have morning chanting for shiva.So I followed the same rituals. Visited early morning Tilanga mandir(bell Mandir) , bordobhi Tinsukia,assam.,very famous old mandir, by nature in between trees shivalinga arrived( suyiabhu) on those days. People used to wait for this particular day to all their request and wishes and pray to God after sometime request granted from God they used buy a bell and knot in the mandir branches. There hundreds of big, small, medium bell are there over years.. #shiv#Mahashivaratri special #

Ingredients and spices that need to be Make ready to make Moong dal jaggery payesh meetha Aloo:

1. 1 cup .moog dal
2. 11/2 cup .milk
3. 1 cup .jaggery
4. 1/2 cup .brown sugar
5. 2cups .water
6. 6 .cardamon
7. 7 .cashew nut
8. 8 .dry grapes
9. 2 teaspoon .ghee
10. 4 .For Meetha Aloo(virat wala food)
11. 1/2 cup .brown sugar
12. 3teaspoon .honey
13. as required .Elaichi powder few.drops
14. as required .coconut grated and ghee fry few stipes
15. 1/2 cup .jaggery (Melted)
16. as required .black grapes few decoration

Instructions to make to make Moong dal jaggery payesh meetha Aloo

1. First take a moog dal, dry roast it when, the aroma comes switch off your cooker, then take a small cooker pour some water place small vessel pour dry roast moogdal mix two cups of water and one half cup milk, in a cooker side portion cut your metta Aloo into small cubes dip in water everything cook in pressure for 4whistle.then turned off your gas burner.
2. Then take a pan pour, two, teaspoon, ghee fry cashew nut, grapes transfer them in, a plate then, take same pan, pour quarter cup of water and, pour your jaggery let them cook for sone time when, it, is going to be thicken formation add your boiled moogdal directly. Before adding jaggery let the jaggery surup properly drained and mixed. Sk that no strain, or dirt will be added. Then take small mixie container pour some Elaichi add two teaspoon of sugar simply grind it. Before gri ding remove the.
3. Skin if cardamon. Then grind it you will get smooth, powder. Add in to your, cooking materials payas then add your brown sugar, the consistency of the payas will be slightly, thin so that no problem for your health. If you want you can add one teaspoon dry ginger powder(it is optional) then finally roasted grated coconut and fried dry fruit and nuts. And do the pooja.
4. Another one prasadhami is meeta Aloo you take it from the cooker drain, the water and remove the outer skin then keep it bowl. Then you have to add your jaggery and brown sugar, then add Elaichi drops, grated coconut finally add honey and grapes.. Then, do pooja.. You can add ginger (dry) powder. Into this... Your wish..
5. This is the mandir bell mandir.. In tinsukia. Asssam..

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Moong dal jaggery payesh meetha Aloo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!