Must Know Delhi Style Mutton Korma With Homemade Spices For You

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Delhi Style Mutton Korma With Homemade Spices. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Delhi Style Mutton Korma With Homemade Spices is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Delhi Style Mutton Korma With Homemade Spices is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Delhi Style Mutton Korma With Homemade Spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delhi Style Mutton Korma With Homemade Spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delhi Style Mutton Korma With Homemade Spices is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delhi Style Mutton Korma With Homemade Spices estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Delhi Style Mutton Korma With Homemade Spices using 26 ingredients and 6 steps. Here is how you can achieve it.

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Qorma a very common and delicious recipe from mughalai cuisine. Mutton qorma is the most common among all other qormas like beef or chicken or even veg qorma. Let's make mutton qorma in the authentic delhi way.

Ingredients and spices that need to be Make ready to make Delhi Style Mutton Korma With Homemade Spices:

1. 500 grams mutton
2. 150 grams onion
3. 125 grams fresh yoghurt
4. 2 tbsp heapful ginger paste
5. 2 tbsp heapful garlic paste
6. to taste Salt
7. 4 tbsp dessicated coconut
8. 10 almonds
9. 7-8 cashews
10. 3 tbsp desi ghee
11. 1/2 cup oil
12. 1 tbsp kewda water
13. 1 tbsp red chilli powder
14. 1 tbsp kashmiri red chilli powder
15. 2 tbsp coriander powder
16. 1 tsp garam masala powder
17. 4-5 green cardamom
18. 1 black cardamom
19. 5 cloves
20. 1 tsp black pepper corns
21. 1 inch cinnamon stick
22. as needed Water
23. Aromatic spices to be added at last
24. 1/8 tsp nutmeg
25. 1 flower of mace
26. 8-9 green cardamom

Steps to make to make Delhi Style Mutton Korma With Homemade Spices

1. Clean, wash and drain out all the water from the meat then keep it in a bowl and add ginger and garlic paste to it znd half of the salt and mix it very well. Now cover it and marinate it for 30 minutes. Now in another bowl add yoghurt and all dry spices and whole spices except the aromatic spices which will be used at last. Mix those all very well and add desi ghee to it and again mix it very well.
2. After 30 minutes add the marinated meat to this mix and rub it with your hands so that each and every part is coated well. Now again cover it and marinate it for 1 hour. Meanwhile dry roast the almonds, cashews and dessicated coconut to golden brown colour and transfer it in a bowl to completely cool down then coarsely grind it. In the same pan heat up oil and start frying the sliced onions to beautiful golden brown colour.
3. When it's completely done transfer it to a plate spread it so that it couldn't get mushy and allow it to cool down then coarsely grind it. Now coarsely grind the aromatic spices and keep it in a bowl. All the preparation are done now. So after an hour add the remaining oil of the onions in the marinade and mix well. So that all the flavours of the onion comes in the marinade.
4. Now transfer the meat mix in a pressure cooker and start cooking it on a high flame. Let the meat cook on it's own water and yoghurt and spices. Cook it until all the water dried out and the oil comes on the surface. Then again cook it for 3-5 mins till the gravy start to stick in the bottom of the cooker. Then add 2 cups of water to it and pressure cook it till the meat gets tender. After the pressure releases out open the lid.
5. Add the coarsely grind onions and dry fruits to it and mix it well then add half of the aromatic spices and mix well. Now allow it to boil then lower the flame cover it and cook it for 7-8 minutes. After that add 1 tbsp kewda water or 4-5 drops of kewda essence and the remaining aromatic spices. Mix it and of the flame. Cover it and allow it to stand for 10-15 minutes then serve it with the choice of your bread.
6. It goes very well with naan, tandoori roti, plain roti, chapati or butter naan. Make it and enjoy it with your loved ones.
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So that's going to wrap it up with this special food Recipe of Award-winning Delhi Style Mutton Korma With Homemade Spices. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!