10+ Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato) Ideas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato) estimated approx 20min.

To begin with this recipe, we must first prepare a few ingredients. You can have Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato) using 11 ingredients and 18 steps. Here is how you cook that.

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This is a very delicious gravy of bottle gourd and potatoes. This is spicy, tangy and slightly sweet in taste. Perfectly goes with chapati or rice.

Ingredients and spices that need to be Take to make Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato):

1. 500 gm bottle gourd
2. 2 potatoes
3. 2 tbsp desiccated coconut
4. 1/2 tsp tamarind paste
5. 1 tsp jaggery
6. 2-3 green chillies
7. 1/2 cup chopped coriander leaves
8. 9-10 curry leaves
9. Oil as required for curry
10. 1/2 tsp mustard seeds
11. 1/2 tsp cumin

Instructions to make to make Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato)

1. Wash, Peel and cut bottle gourd and potatoes in medium size pieces
2. Cook in a pressure cooker just for a whistle (should not be very soft)
3. Now take the mixer jar
4. Add chopped coriander leaves, chopped green chillies, desiccated coconut, tamarind paste, jaggery
5. Add 1/4 cup water and grind to smooth paste
6. Now heat oil in a kadhai or pan
7. Add mustard seeds and cumin
8. Once crackling starts,add ginger garlic paste
9. Saute for 1min
10. Add ready paste
11. Add all dry spices
12. Saute for 2min, oil will start releasing
13. Now add bottle gourd and potatoes
14. Add 1cup water
15. Cook for 5min on low flame
16. Turned off the flame
17. Sprinkle chopped coriander leaves
18. Serve hot & sour curry with rice and chapati

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!