5+ Soyabean Dum Biryani References

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Soyabean Dum Biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soyabean Dum Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soyabean Dum Biryani is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Soyabean Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soyabean Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soyabean Dum Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soyabean Dum Biryani estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Soyabean Dum Biryani using 17 ingredients and 13 steps. Here is how you cook it.

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Dum Biryani
Biryani rice are flavored with spices and are full of aroma. This is attained by boiling rice with whole spices and salt in large pot with plenty of water. Best way to do this is boil water with salt and whole spices like cumin, cardamoms, pepper, bay leaf etc.

Ingredients and spices that need to be Prepare to make Soyabean Dum Biryani:

1. 1 cup soyabean (small, big)
2. 2 cup long rice
3. 2 tsp red Chilli powder
4. 1 tsp haldi powder
5. 2 tsp garam masala
6. 2 tsp coriander powder
7. as per taste Salt
8. 2/3 tsp ginger garlic paste
9. 4 tsp mint leaves
10. 1/2 cup dahi
11. 4 tsp kasuri methi
12. 8/9 tsp oil
13. as required Garam masala (whole)
14. 2 cup water
15. 2 tsp jeera
16. 1 tsp yellow colour
17. 1 tsp red colour

Instructions to make to make Soyabean Dum Biryani

1. Take soyabean an soke for 5 minutes an then boil it let it cool down an remove water from soyabean
2. Take kadi put oil., ginger garlic paste an keep till it truns red
3. Put soyabean Add an garam masala, red Chilli powder, haldi powder, salt, mint leaves, coriander powder
4. Add dahi, kasuri methi An mix well an keep on low flame till water gets dry
5. An your soyabean sabji is ready
6. Take kadai put oil,water, garam masala (whole), rice an make rice
7. Take big patila put soyabean sabji at bottom an on it put rice
8. An make layer of soyabean sabji n rice
9. Take kadia put some oil n jeera an keep for 2 minutes an put
10. On top of rice put some colours which you like an put jeera on it
11. An keep patila on low flame for 10/15 minutes keep lid an some heavy vessel on it
12. An after 15 minutes mix well
13. An your yummy n tasty soyabean Dum Biryani is ready to serve

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Soyabean Dum Biryani. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!