9+ Roghan Josh/ ø±ùˆøºù† ø¬ùˆø´ Article

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Roghan Josh/ روغن جوش. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roghan Josh/ روغن جوش is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Roghan Josh/ روغن جوش is something which I've loved my entire life.

Many things affect the quality of taste from Roghan Josh/ روغن جوش, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roghan Josh/ روغن جوش delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roghan Josh/ روغن جوش is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roghan Josh/ روغن جوش estimated approx 90 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Roghan Josh/ روغن جوش using 25 ingredients and 7 steps. Here is how you cook that.

Roghan Josh one of the signature recipes of kashmiri cusine was introduced to kashmir by Mughals.Roghan means ghee/butter/oil in Persian & refers to colour Red in urdu. Josh refers to passion/fiery/hot.it is a dish in an oil-based gravy packed with flavours and aroma.traditionally it is prepared using slow-cooking method but with time there are many versions of recipe.try out my recipe if you like to indulge in some delectable food

Ingredients and spices that need to be Take to make Roghan Josh/ روغن جوش:

1. 500 gm mutton
2. 1/2 cup ghee
3. 1/2 cup oil
4. 3 onion sliced
5. 1 tbsp garlic paste
6. 2 tbsp kashmiri mirch powder
7. 2 tbsp fennel seed/saunf powder
8. 1 tbsp ginger powder (saunth powder)
9. 1 bayleaf
10. 1 staranise (badiyan)
11. 1 cinnamon
12. 2-3 cloves
13. 1 cup yogurt/ dahi
14. Salt to taste
15. 1 tsp garam masala powder
16. Garam masala
17. 1 cinnamon stick
18. 2 cloves
19. 4 green cardamom
20. 2 black cardamom
21. 1 tsp cumin/zeera
22. Garnish
23. Green chillies
24. Ginger julienne
25. Fresh coriander chopped

Steps to make to make Roghan Josh/ روغن جوش

1. Take meat(beef/mutton)with bone.grind fresh garam masala powder.
2. Take kashmiri mirch powder, powder,saunf (fennel seed) powder,ginger powder in bowl. Mix in 1/4 cup water.keep aside
3. Warm up ghee+oil in pot.add bay leaf,staranise(badiyan),cinnamon &fry a min.add sliced onion,let them caramized at low- medium flame,do not do at high flame
4. When onions are soften,add
   garlic paste & fry.then add mutton & fry till colur changes.
5. Add masala soaked in water,fry well.then add 2-3 cups water to get mutton soften.I dont use cooker,so I let my meat cooked at medium till almost done.you can use cooker as well.
6. When the meat is almost tender & water is reduced,add yogurt, salt,garam masala powder and fry mutton till oil seprates.
7. Taste and adjust seasonings, add water to make gravy to your choice.I kept it medium bhuna salan like texture as liked by my family.add ghee at top before serving.garnish withginger julienn, fresh coriander,green chillies.sprinkle garam masala as well.serve with homemade white naan.enjoy

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So that is going to wrap it up with this special food How to Make Quick Roghan Josh/ روغن جوش. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!