5+ Fat-Free Buttermilk Corn Bread References

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Fat-free Buttermilk Corn Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fat-free Buttermilk Corn Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Fat-free Buttermilk Corn Bread is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fat-free Buttermilk Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fat-free Buttermilk Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fat-free Buttermilk Corn Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Fat-free Buttermilk Corn Bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The mock buttermilk shown here makes this cornbread moist and fragrant! Recipe by conamonn.
recipe written on 10/12/2014

Ingredients and spices that need to be Get to make Fat-free Buttermilk Corn Bread:

1. 80 grams cake flour
2. 80 grams corn meal
3. 1 1/2 tsp aluminium-free baking powder
4. 2 eggs
5. 120 grams sweet potatoes, steamed and mashed
6. 1 pinch salt
7. 40-60 grams or so sugar or artificial sweeteners
8. 160 grams total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice)
9. 160 grams total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice
10. Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended.
11. 160 grams total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk

Steps to make to make Fat-free Buttermilk Corn Bread

1. Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened.
2. (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.)
3. Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth.
4. Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix.
5. Line a 18 cm square pan with parchment paper, and pour in the batter.
6. Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven.
7. If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking.
8. If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Fat-free Buttermilk Corn Bread. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!