5+ Zero Oil / Ghee Chana Masala With Puri References

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Zero Oil / Ghee Chana Masala with Puri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zero Oil / Ghee Chana Masala with Puri is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Zero Oil / Ghee Chana Masala with Puri is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Zero Oil / Ghee Chana Masala with Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zero Oil / Ghee Chana Masala with Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zero Oil / Ghee Chana Masala with Puri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Zero Oil / Ghee Chana Masala with Puri using 21 ingredients and 8 steps. Here is how you can achieve that.

#FM #W2
#maincourse

#curry
Popular delicious nutritious traditional chole/ chana masala from Punjabi cuisine prepared without oil or ghee to serve with hot puris .

Ingredients and spices that need to be Get to make Zero Oil / Ghee Chana Masala with Puri:

1. 1/2 cup kabuli chana
2. as per taste Salt
3. 1/4 tsp baking soda
4. 1 medium onion finely chopped
5. 1 medium tomato finely chopped
6. 2-3 pieces garlic cloves
7. as per requirement Salt
8. 1 tbsp chole masala
9. 1/2 tsp red chilli powder
10. 1/4 tsp aamchur powder
11. 1/4 tsp anardana
12. 1 tsp dry kasuri methi
13. 1/4 tsp chat masala
14. 1/4 tsp corn flour to thickened gravy (optional)
15. For puris
16. 1/2 cup wheat flour
17. 1/2 cup maida
18. 2 tbsp ghee/ oil (moin)
19. as required Salt
20. as required Oil for frying
21. as required Onion and lemon slices

Steps to make to make Zero Oil / Ghee Chana Masala with Puri

1. Rinse and soak Kabuli chana for 6-8 hours. Discard soaked water. Pressure cook for 4 whistles with fresh water and baking soda.
2. In thick bottom cooking pan add chopped onion and garlic cloves,add salt and saute on low flame till pinkish.
3. Add chopped tomato and saute for 2 minutes. Add boiled kabuli chana with water.
4. Add chole masala,red chilli powder and anardana. Sprinkle corn flour,salt. Mix well and simmer for 5 minutes till gravy thickened.
5. Sprinkle/ hand crushed dry kasuri methi and chat masala. Mix well and off the flame. Transfer it in serving bowl.
6. To prepare puris.. in mixing bowl add wheat flour and maida-salt and ghee moin. Mix well. Add little little water and bind into semi stiff dough. Keep covered.
7. At the time of serving..knead dough again. Take small lemon size portion from it,roll each into 3" round shape puri, deep fry in hot oil. Similarly prepare all.
8. Serve Relish Delicious Hot Zero oil/ ghee Chana Masala with hot puris.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Zero Oil / Ghee Chana Masala with Puri. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!