Must Know Sarso Ka Saag Ideas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sarso ka saag. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sarso ka saag is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Sarso ka saag is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sarso ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarso ka saag is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarso ka saag estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Sarso ka saag using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Sarso ka saag:

1. 500 gm musterd leaves
2. 59 gm bathua
3. 50 gm methi
4. 2 tbs makki atta
5. 150 gm spinich
6. 1 tsp ginger paste
7. 1 tsp garlic taste
8. 1 tsp green chilli pieces
9. 2 chopped oninon
10. 2 choppec tomato
11. 1 tbs oil
12. as per taste salt
13. 1/2 tsp turmeric powder

Steps to make to make Sarso ka saag

1. Wash all leafy vegetables. After washing cut the leafy. Along with steam throw the hard steams
2. Take preshure cooker. Put cooker on stove n put a leafy,salt,garlic,ginger,green chilli n add some water.
3. Close preshure cooker n cooked it on high flame for 4 whistle. After whistle put the flame in slow and now cooked for 1 hour.
4. Now blend with blender. Take a kedai add ghee. Now add cumin seeds. Add chopped onion n tomato n cooked for 5 minute. Add all spices.
5. Now add saag in it n cooked for some time. Now add makki atta and mix well.
6. Now our saag is ready to eat makki ki roti.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Sarso ka saag. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!