10+ Soyabean Keema Matar. Article

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Soyabean keema Matar.. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soyabean keema Matar. is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Soyabean keema Matar. is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Soyabean keema Matar., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soyabean keema Matar. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soyabean keema Matar. is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soyabean keema Matar. estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Soyabean keema Matar. using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Soyabean keema Matar.:

1. 50 gm soyabean, Pea 50 gm,3 tbsp gram flour
2. Oil 5 tbsp,Turmeric powder 1/4 teaspoon,1tbsp Red chilli powder
3. Coriander powder 1teaspoon,salt to taste
4. Tomato and ginger,garlic paste 5 tbsp,chopped onion 1,
5. Cumin seed 1/2 teaspoon, black pepper hole 7-8,black cardamom 1,
6. Cinnamon 1inch,clove 2-3

Steps to make to make Soyabean keema Matar.

1. Boil the soyabean then drain the water when it becomes soft.
2. Add turmeric powder,Coriander powder, salt and gram flour to soyabean in one bowl and mix it.
3. Take a pan add 2tbsp oil and saute the sayabean chunks till it become golden brown golden.
4. Then keep it for cool and grind it roughly.
5. Then take a woke and add oil, add whole garam masala then chopped onion and saute it.Add tomato,ginger garlic paste.
6. Saute all the ingredients till it leaves oil and then add pea and soyabean chunks keema and cover it for 10 minutes.
7. Take a pan and add 1 tbsp oil and add add chopped garlic 3-4, sliced green chilly and tomato for tempering.
8. Garnish it with coriender leaves and serve it chapati or Paratha.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Soyabean keema Matar.. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!