'/> 5+ Moong Dal Bread For You - Resepi Melayu

5+ Moong Dal Bread For You

Moong Dal Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Moong Dal Bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Dal Bread is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Moong Dal Bread is something that I have loved my whole life.

Many things affect the quality of taste from Moong Dal Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Moong Dal Bread using 9 ingredients and 8 steps. Here is how you can achieve that.

Baca Juga

There are a lot of moong beans, so I put a lot in them to make bread. I was able to make it soft by adding glutinous rice flour. #MysteryBox

Ingredients and spices that need to be Get to make Moong Dal Bread:

  1. 200 g steamed moong dal
  2. 1 tablespoon sugar
  3. 1 egg
  4. 6 g dried yeast
  5. 1/2 teaspoon salt
  6. 100 ml milk
  7. 3 tablespoon glutinous rice flour
  8. 6 tablespoon bread flour
  9. 20 g butter

Instructions to make to make Moong Dal Bread

  1. Soak moong dal in water overnight.
  2. Steam moong dal with high flame for 20 minutes.
  3. Put steamed moong dal, egg, dried yeast, sugar, salt and warm milk in food processor.
  4. Add glutinous rice flour and bread flour and mix with spatula. Put melted butter in dough.
  5. Ferment in a warm place until it doubles in size.
  6. Put the dough in a mold and ferment it again
  7. Powder glutinous rice flour on top. Bake in 180℃ preheated oven for 18 minutes.
  8. So soft and the taste of moong dal is so delicious. Enjoy 🌸

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Moong Dal Bread. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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