5+ Stems Dry Curry References

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Stems Dry Curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stems Dry Curry is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Stems Dry Curry is something that I have loved my entire life.

Many things affect the quality of taste from Stems Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stems Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stems Dry Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stems Dry Curry estimated approx 10 - 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Stems Dry Curry using 11 ingredients and 6 steps. Here is how you cook it.

#ws3

A nutritious dry curry made up of stems of Mustard greens and Spinach along with a few veggies as accompaniments.
A pure winter veggie treat.

Ingredients and spices that need to be Make ready to make Stems Dry Curry:

1. 2 bunches Stems from mustard greens
2. 500 grams Stems from Spinach
3. Handful mustard greens (leaves)
4. 1 sweet potato
5. 1 medium potato
6. 7-8 brinjal pieces
7. 3-4 Green chillies
8. 1/2 tsp onion seeds
9. 1/4 tsp turmeric powder
10. As per taste Salt
11. 2 tbsp Mustard oil

Steps to make to make Stems Dry Curry

1. Assemble all ingredients.
2. Par boil potato, sweet potato, and stems.
3. In a moderately heated pan, add oil, add onion seeds and allow to crackle, then add mustard leaves + brinjal piece and sauté for 1 minute by adding slight salt. Then add turmeric also and sauté for another 1 minute.
4. Now add all parboiled veggies + green chili and sauté for 6-7 minutes, veggies will release water.
   Cook for 5 minutes more and it's ready.
5. Nutritious Dish is ready.
6. Serve either with rice or roti/paratha.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Stems Dry Curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!