6+ Moong Dal Mangode Article

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Moong Dal Mangode. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moong Dal Mangode is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Moong Dal Mangode is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Moong Dal Mangode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Mangode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Mangode is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Mangode estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Moong Dal Mangode using 11 ingredients and 5 steps. Here is how you cook it.

#RMM

Today I have made tasty delicious snacks moong dal mangode. It's very easy to make .

Ingredients and spices that need to be Take to make Moong Dal Mangode:

1. 1 bowl moong dal
2. 1 chopped onion
3. 2 green chillies chopped
4. 1 tbsp grated ginger
5. 1/4 tsp hing
6. 2 tbsp coriander leaves chopped
7. 1/2 tsp turmeric powder
8. 1/4 tsp baking powder
9. 1 tbsp oil
10. Salt to taste
11. Oil for deep frying

Instructions to make to make Moong Dal Mangode

1. First washed moong dal and soaked in water for 2-3 hours. Then grind it into a smooth paste.
2. Now add chopped onion, coriander leaves, turmeric powder, salt, oil, hing, baking powder,green chillies, grated ginger and mix it well.
3. Heat sufficient oil in a kadai and put small portion of moong dal batter and fry them on low flame until they becomes golden brown and take out in a tissue paper.
4. Moong Dal Mangode is ready to serve.
5. 

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Moong Dal Mangode. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!