6+ Chicken Keema Masala Article

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Keema Masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Keema Masala is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Keema Masala is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Keema Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Keema Masala is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Keema Masala estimated approx half an hour.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Keema Masala using 23 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chicken Keema Masala:

1. 500 grams mince chicken
2. as required Oil
3. 1 medium sized grated onion
4. 2 chopped tomatoes
5. 1 capsicum cut into juliennes
6. 2 tbsp ginger-garlic paste
7. 2-3 slit green chillies
8. leaves Few curry
9. as required Turmeric powder
10. as required Red chilli powder
11. as per your taste Salt
12. 11/2 tsp coriander powder
13. 1 tsp cumin powder
14. 1/2 tsp garam masala powder
15. as required Chopped coriander for garnishing
16. Khada Masalas
17. 1/2tsp jeera
18. 1 black cardomom
19. 2 green cardamom
20. 2 cinnamon sticks
21. 2-3 cloves
22. 2 dried red chilli
23. 1 bay leaf

Steps to make to make Chicken Keema Masala

1. Heat a pan; add 3 to 4 tbsp oil in it. Now all the khada masalas mentioned above like jeera, bay leaf, green cardamom, black cardamom, cinnamon sticks, dried red chillies and few curry leaves. Let them splutter a while.
2. Then add minced chicken to it. At the same time add the rest of the wet ingredients like grated onion, chopped tomatoes, ginger-garlic paste and slit green chillies. Now mix everything well.
3. Then add all the dried masalas like turmeric powder, coriander powder, cumin powder, red chilli powder and some salt. Mix everything well and cover it and cook it on a low flame for about 20 mins.
4. After 20 mins open the lid; now add chopped capsicum and some garam masala powder and mix it. Cook it for 10 more mins.
5. Finally add some chopped coriander and give it a mix. Your keema is now ready to serve. Garnish it with some more coriander leaves. Serve it hot with some tandoori or naan.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Chicken Keema Masala. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!