8+ Keema Paratha Ideas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Keema paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Keema paratha is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Keema paratha is something that I have loved my whole life.

Many things affect the quality of taste from Keema paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema paratha estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Keema paratha using 22 ingredients and 7 steps. Here is how you cook that.

#ChoosetoCook I love keema paratha because it is very healthy and nutritious

Ingredients and spices that need to be Prepare to make Keema paratha:

1. 1 cup Wheat flour
2. 1 pinch Carom seeds
3. 1 pinch onion seeds
4. as per taste Salt
5. 4 tbsp Clarified butter
6. For stuffing
7. 500 gm Keema
8. 1 Sliced onion
9. 2 onions Onion paste
10. 2 tbsp Ginger garlic paste
11. 1 tsp Coriander powder
12. 2 tsp Red chilli powder
13. 1/2 tsp Turmeric powder
14. 1 tsp garam masala powder
15. 2-3 cloves
16. 2 Cardamom
17. 1 inch stick Cinnamon
18. 3-4 Black pepper
19. as per taste Salt
20. 2 tbsp Clarified butter
21. 1 tbsp kasuri methi
22. 2 tbsp Mustard oil

Steps to make to make Keema paratha

1. For keema Heat oil and clarified butter in a pressure cooker,add cloves,cinnamon,cardamom and black pepper to crackle
2. . Add sliced onion and saute till light brown. Now add ginger garlic paste and onion paste and cook for five mins
3. Add keema pieces and salt and cook on a high flame for five mins Add coriander powder,red chilli powder,turmeric powder and mix well. Cook in a slow flame for 10 mins.
4. Now add two cup of water and garam masala powder and cover the lid and cook for ten mins or keema becomes tender Add kasuri methi and mix well. Now stuffing is ready
5. Take a bowl add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix well. Make a soft dough with the help of water. Keep aside for 30 mins
6. Divide the dough into equal size balls. Roll them with rolling pin. Add two tbsp tbsp stuffing in the center of paratha and close it like a lifafa/envelope.
7. On a heated pan make keema paratha applying clarified butter on both sides. Serve hot.

As your experience and also confidence expands, you will certainly find that you have much more natural control over your diet plan and adjust your diet regimen to your personal tastes with time. Whether you want to serve a dish that utilizes fewer or more active ingredients or is a little bit basically zesty, you can make simple adjustments to accomplish this goal. In other words, start making your recipes on time. As for standard cooking abilities for novices you do not require to learn them yet only if you grasp some straightforward food preparation techniques.

This isn't a total overview to quick and very easy lunch dishes but its great food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Keema paratha. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!