5+ Chana Masala References

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chana masala. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chana masala is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chana masala is something which I have loved my entire life.

Many things affect the quality of taste from Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chana masala using 14 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chana masala:

1. 1 cup black chana
2. 4 tbsp oil
3. 1/2 tsp cumin
4. 1/2 tsp hing
5. 2 finally chopped onions
6. 7-8 clove crushed garlic
7. 1 finally chopped tomato
8. 1/2 tsp red chilly powder
9. 1/2 tsp turmeric powder
10. 1 tsp coriander-cumin powder
11. 1/2 tsp chole masala
12. Salt as per taste
13. Water as required
14. Chopped coriander for garnishing

Instructions to make to make Chana masala

1. Take black chana. Wash it for 2-3 times and sock it for 6-7 hrs. Pressure cook it for 5-6 whistles. Add water and salt to the cooker. When cool down drain water. Keep aside
2. In a pan heat oil add cumin and hing when cumin cracks add chopped onions saute it to golden brown. Add crushed garlic, red chilly powder, turmeric, coriander-cumin powder and chole masala saute well.
3. Add tomatoes. Add some salt so it becomes soft and mushy fast. When it cooks add boiled chana remaining salt, some water and mix well. Using potato masher mash some chana so grevy thickens. Once boil add coriander and serve hot.
4. 

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So that is going to wrap it up for this special food Recipe of Award-winning Chana masala. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!