6+ Frying Pan Plain Flour Bread For You

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Frying Pan Plain Flour Bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Frying Pan Plain Flour Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Frying Pan Plain Flour Bread is something which I've loved my whole life.

Many things affect the quality of taste from Frying Pan Plain Flour Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frying Pan Plain Flour Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frying Pan Plain Flour Bread is 4 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Frying Pan Plain Flour Bread using 6 ingredients and 5 steps. Here is how you cook it.

I assume you have all-purpose Plain Flour in your kitchen. I recommend to stock Dry Yeast as well. Then you can make bread like this one any time. And you don’t need the oven. These bread are supposed to be cooked in a frying pan.

Ingredients and spices that need to be Prepare to make Frying Pan Plain Flour Bread:

1. 2 cups Plain Flour OR Self-Raising Flour
2. 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
3. 1/2 teaspoon Salt
4. 2 teaspoons Sugar
5. 2 tablespoons Vegetable Oil, Olive Oil OR melted Butter
6. 3/4 cup Warm Water OR Warm Milk

Instructions to make to make Frying Pan Plain Flour Bread

1. Combine Flour, Dry Yeast, Salt and Sugar in a large bowl. Make a well in the centre and pour in the warm Water (OR warm Milk) and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
2. Cover with a plate or plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
3. Divide the dough into 4 portions, roll each portion into a 1-2cm thick round. Place on a tray lined with baking paper, cover with a tea towel or plastic wrap, set aside in a warm place for 30 to 60 minutes.
4. Heat a large nonstick frying pan or thick-base skillet over medium heat, then lower the heat to very low. Carefully place the round dough, the number of the dough depends on the size of the pan, cover with a lid, and cook for 4 minutes. Turn over, cover with the lid, and cook for 4 minutes.
5. Transfer to a wire rack. Repeat with the remaining dough.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Frying Pan Plain Flour Bread. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!