10+ Macha Jholo (Rohu Fish Curry) References

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Macha jholo (Rohu fish curry). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Macha jholo (Rohu fish curry) is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Macha jholo (Rohu fish curry) is something which I've loved my entire life.

Many things affect the quality of taste from Macha jholo (Rohu fish curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macha jholo (Rohu fish curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macha jholo (Rohu fish curry) is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macha jholo (Rohu fish curry) estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Macha jholo (Rohu fish curry) using 33 ingredients and 9 steps. Here is how you can achieve it.

This is one of my favourites..Hot steaming rice, the rohu fish curry and green salad goes very well and is very comforting..

Do try this simple yet tasty macha jholo
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Ingredients and spices that need to be Prepare to make Macha jholo (Rohu fish curry):

1. For fish marination
2. 1 kg fish (cut into roundels)
3. to taste Salt
4. 1/2 tsp turmeric powder
5. 3/4 tsp red chilli powder
6. 1 tbsp mustard oil
7. For masala paste
8. 1 small onion
9. 1 medium size tomato
10. 2 Cardamoms
11. 2 cloves
12. as required Small cinnamon stick
13. as required Few black peppercorns
14. 1 dry red chilli
15. as needed Water
16. For gravy
17. 40 ml oil
18. 1/4 tsp mustard seeds
19. 1/2 tsp cumin seeds
20. 1/4 tsp fennel seeds
21. 1 finely chopped onion
22. 1 tbsp ginger garlic paste
23. as per required Prepared masala paste
24. as needed Salt
25. 1/4 tsp turmeric powder
26. 1/2 tsp red chilli powder (adjust as needed)
27. 1 tsp fish masala
28. 1/2 tsp garam masala
29. as required Hot water as per your preferred consistency
30. 1 small boiled potato (mashed)
31. as per required Fried Fish(Deep fried in mustard oil, strained and kept aside)
32. 1-2 fresh green chillies (slit)
33. as per need Finely chopped coriander leaves for garnish

Instructions to make to make Macha jholo (Rohu fish curry)

1. In a mixing bowl, put cleaned fish. Add the above-mentioned ingredients for marination.
   Coat the fish pieces well, cover and keep aside at least for 30 minutes.
2. Next as per the above-mentioned ingredients make the masala paste.
3. Next heat mustard oil. Fry the fish pieces, strain the oil and keep them aside.
4. Next heat a kadhai with mustard oil. Splutter mustard seeds, cumin seeds and fennel seeds. Add chopped onion. Saute till brownish.
   Next add ginger garlic paste. Saute for some time.
5. Next add the prepared masala paste. Mix. Add salt, turmeric powder, red chilli powder. Mix and cook till masala leaves oil
6. Next add hot water to make the gravy. Put fish masala. Let it come to boil.
   Then mash a small boiled potato very nicely and add it into the gravy. This makes the gravy thick.
7. Continue cooking in medium heat.
   As it comes to boil, add garam masala. As it comes to boil, add the fried fish pieces. Give a gentle mix.
   As fish gets nicely combined with the gravy, add finely chopped coriander leaves and slit green chillies.
8. Do not cook anymore. Switch the flame off.
   Serve immediately..
   Enjoy with hot steamy rice and salad..
9. 

As your experience and confidence grows, you will certainly find that you have more all-natural control over your diet and adjust your diet to your personal preferences gradually. Whether you intend to offer a dish that utilizes less or even more components or is a bit essentially spicy, you can make straightforward changes to accomplish this goal. Simply put, start making your dishes on schedule. As for basic food preparation skills for beginners you don't need to discover them however only if you understand some straightforward food preparation strategies.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Macha jholo (Rohu fish curry). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!