5+ Alu Patal/Pointed Gourd Curry With Mugdal References

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Alu Patal/Pointed gourd Curry with Mugdal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Alu Patal/Pointed gourd Curry with Mugdal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu Patal/Pointed gourd Curry with Mugdal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alu Patal/Pointed gourd Curry with Mugdal is 3-4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alu Patal/Pointed gourd Curry with Mugdal estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Alu Patal/Pointed gourd Curry with Mugdal using 18 ingredients and 4 steps. Here is how you cook that.

This is my own recipe, please try it...

Ingredients and spices that need to be Get to make Alu Patal/Pointed gourd Curry with Mugdal:

1. 500 gm Patal peel and cut into two pieces
2. 1 large potato peel and cut into large cubes
3. 100 grams mug dal
4. 5 tablespoons mustard oil
5. 1/4 teaspoon whole cumin seeds,
6. 1 dried chilli,
7. 1 bay leaf
8. 1 large onion cut into slices
9. 1 tablespoon ginger garlic paste
10. 1 large tomato paste
11. 1 teaspoon turmeric powder
12. 1 teaspoon chilli powder
13. 1/2 teaspoon coriander powder
14. to taste Salt
15. 1/2 teaspoon sugar
16. 1/2 teaspoon roasted cumin powder
17. 2 tablespoons chopped coriander leaves
18. as needed Water

Instructions to make to make Alu Patal/Pointed gourd Curry with Mugdal

1. In a dry pan, fry the mug dal till light brown.
2. Now fry the bay leaves, dried chilli and whole cumin in that oil for 20 seconds.
   
   After 20 seconds, fry with potatoes and patal.
3. When the potatoes are light brown in color, fry them with sliced onion for 5 more minutes, add ginger garlic paste, tomato paste and fry for a while more. Add salt, sugar, turmeric powder, chilli powder and coriander powder to taste. Will be
   When oil is released from the spice, it should be mixed with fried mugdal and covered with hot water.
4. Once the vegetables and dal are boiled and the broth is dry, mix it well with roasted cumin powder and coriander leaves and serve hot with rice and roti...

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Alu Patal/Pointed gourd Curry with Mugdal. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!