6+ Bhindi Gosht (Okra) Ideas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bhindi Gosht (okra). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhindi Gosht (okra) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Bhindi Gosht (okra) is something which I have loved my whole life.

Many things affect the quality of taste from Bhindi Gosht (okra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Gosht (okra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi Gosht (okra) is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi Gosht (okra) estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bhindi Gosht (okra) using 20 ingredients and 11 steps. Here is how you can achieve it.

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A very simple and easy Bhindi Gosht which can be ready in 30 minutes . I learned this from my mother ❤️. Made with very basic ingredients but taste really different and yummy .

Ingredients and spices that need to be Take to make Bhindi Gosht (okra):

1. Preparation For Mutton
2. 250 gram mutton
3. 1 onion chopped
4. 1 tsp Garlic paste
5. 1 tsp Ginger paste
6. 1 tomato half cut
7. 1 tsp zeera powder
8. 1 tsp coriander powder
9. 1 tsp red chilli powder
10. 1/4 tsp turmeric powder
11. 1 tsp vegetable masala
12. Salt to taste
13. 3-4 green chillies
14. Preparation For Bhindi
15. 1/2 kg bhindi
16. 3 onions slices
17. 1 cup oil
18. 1/2 tsp Garam masala powder
19. Garnish
20. Green coriander leaves

Steps to make to make Bhindi Gosht (okra)

1. Take a pressure cooker add mutton, onion, ginger garlic paste, tomato
2. Add all dry spices and bhonify together. Add water, cover and cook on low heat until the meat is tender.
3. Then add vegetable masala,salt, green chillies
4. Add oil and bhonify together and oil separates. (Jis oil main Bhindi aur onion fry Kiya hy Baki remaining oil Gosht main Dal ke bhoon liya hy)
5. Wash the bhindi and dry the kitchen towel, cut out the stems from both ends and half cut.
6. Take a pan add oil, bhindi and fry till light golden brown colour and set aside.
7. Cut the onion thin slices and fry the same oil.
8. Add fry bhindi, Gosht and mix well.
9. Bhonify together and add few drops of lemon and sprinkle the Garam masala powder.
10. Dish out the plate and sprinkle the green coriander leaves.
11. Serve hot with roti or naan 😋.

As your experience as well as confidence grows, you will certainly discover that you have a lot more all-natural control over your diet regimen and also adapt your diet regimen to your personal preferences gradually. Whether you wish to serve a dish that utilizes less or even more components or is a bit more or less hot, you can make straightforward adjustments to accomplish this goal. To put it simply, begin making your dishes promptly. When it comes to fundamental food preparation abilities for newbies you don't need to learn them but just if you grasp some straightforward food preparation strategies.

This isn't a complete guide to fast and also very easy lunch dishes but its excellent food for thought. Ideally this will get your innovative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Bhindi Gosht (okra). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!