10+ Punjabi Egg Curry Article

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Punjabi Egg Curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Egg Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Punjabi Egg Curry is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Punjabi Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Egg Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Egg Curry estimated approx 20-25 Minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Punjabi Egg Curry using 14 ingredients and 5 steps. Here is how you cook that.

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Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice.

Ingredients and spices that need to be Take to make Punjabi Egg Curry:

1. 5 Boiled Eggs
2. 3 Medium Onions (chopped)
3. 2 Tomatoes (chopped)
4. 6-8 Garlic Cloves
5. 1 TSP Ginger
6. 4-5 Green Chillies
7. 1/2 TSP Cumin Seeds
8. 1 TSP Red Chilli Powder
9. 1/2 TSP Garam Masala
10. 1/4 TSP Turmeric Powder
11. 1/2 TSP Black Pepper Powder
12. to taste Salt
13. 2 TBSP Oil
14. Handful chopped coriander leaves

Instructions to make to make Punjabi Egg Curry

1. Heat oil in pan add cumin seeds, ginger, garlic, green chillies and sauté for about a minute.
2. Now add onions and tomatoes and mix well. Cook for about 5 minutes till translucent.
3. Let this mixture cool down to room temperature and blend this in mixer jar to smooth paste adding about 1/4 Cup water.
4. Again heat oil in same pan and add this smooth paste of curry and cook well. Now add salt, red chilli powder, garam masala, turmeric powder and mix well.
5. Add 1 Cup Water and Cover the pan with lid and cook on low flame for about 5-7 minutes. Now add boiled eggs (cut into halves) and also garnish with handful of chopped coriander leaves. Serve hot with chapati or rice.

As your experience and confidence expands, you will certainly discover that you have much more natural control over your diet as well as adjust your diet regimen to your individual tastes gradually. Whether you intend to offer a dish that makes use of fewer or more active ingredients or is a little bit more or less spicy, you can make basic changes to accomplish this goal. In other words, start making your dishes on time. As for basic cooking skills for beginners you do not need to discover them yet just if you understand some basic food preparation strategies.

This isn't a complete overview to fast and also simple lunch dishes however its great food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food How to Make Ultimate Punjabi Egg Curry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!