7+ Dakos - Tomato, Feta And Bread References

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Dakos - tomato, feta and bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dakos - tomato, feta and bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dakos - tomato, feta and bread is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dakos - tomato, feta and bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dakos - tomato, feta and bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dakos - tomato, feta and bread using 4 ingredients and 3 steps. Here is how you can achieve it.

Dakos is a Greek dish that we had recently whilst on holiday. Tomatoes are by far my favourite fruit/veg so I have been a bit obsessed since we got back. We make it for breakfast but it’s a great lunch of course

Ingredients and spices that need to be Make ready to make Dakos - tomato, feta and bread:

1. 12-15 cherry tomatoes (the tastier the better)
2. Feta cheese
3. Stale bread or crunchy bought bread
4. Olive oil

Steps to make to make Dakos - tomato, feta and bread

1. If you are using stale bread, put it in the oven at around 180 to make it dry out completely and make it crunchy. If you don’t have any laying around you can buy something like these crunchy things from the shops
2. Chop it all together and put it in a bowl. It doesn’t need to marinate or anything although here are a few tips: use tomatoes at room temperature instead of straight from the fridge they taste better, i don’t add salt as feta is already quite salty but try what works for you, use the best olive oil you can get.
3. This is a wider cooking tip, always keep an expensive bottle of olive oil at hand and only use it raw, keep your more standard bought oil for cooking with and in both instances avoid any oil that comes in plastic look at glass or tins instead, it’s more sustainable and the oil doesn’t get that horrible plastic taste

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This isn't a complete overview to quick and easy lunch dishes yet its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Homemade Dakos - tomato, feta and bread. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!