10+ Moong Dal Potato Fritters (Pakode) Ideas

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Moong Dal Potato Fritters (Pakode). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Moong Dal Potato Fritters (Pakode) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Moong Dal Potato Fritters (Pakode) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Moong Dal Potato Fritters (Pakode), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Potato Fritters (Pakode) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Potato Fritters (Pakode) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Potato Fritters (Pakode) estimated approx 10min.

To begin with this particular recipe, we have to first prepare a few components. You can have Moong Dal Potato Fritters (Pakode) using 11 ingredients and 13 steps. Here is how you can achieve it.

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These are delicious tea time snacks. These are made with moong dal flour,which is very good for senior citizens (instead of gram flour). Enjoy hot spicy potato pakode.

Ingredients and spices that need to be Prepare to make Moong Dal Potato Fritters (Pakode):

1. 3 medium size potatoes
2. 11/2 cup moong dal flour
3. Oil for deep frying
4. Salt to taste
5. 1 tsp garlic paste
6. 1 tbps chopped coriander leaves
7. 1 tsp white sesame seeds
8. 1 tsp carom seeds
9. 2-3 green chillies
10. 1/4 tsp cooking soda
11. 2 tsp chilli flakes

Steps to make to make Moong Dal Potato Fritters (Pakode)

1. Keep oil for heating in a kadhai for frying
2. Meanwhile prepare the potatoes, flour batter of pakode
3. First rinse,peel off potatoes
4. Now make thin slices
5. Put these slices in salt water so that these should not turn dark
6. Now in a mixing bowl,add moong dal flour
7. Add all ingredients
8. Now add potatoes slices
9. Add water gradually and combine well
10. Batter should not be watery
11. Now place one potato slice covered with batter in hot oil, at a time you can fry 7-8 pakode
12. Flip and fry on both the sides till golden in colour
13. Enjoy hot and spicy Fritters

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So that is going to wrap it up with this special food How to Make Homemade Moong Dal Potato Fritters (Pakode). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!